RV Trip to La Grange

~Things I loved about the Easter weekend~

1. Andre's dried sausage & T.C.'s spicy crackers * 2. Tomb at The Monument Hill 3. Kreische Home Smokehouse 4. Ruins of the Kreische's Brewery

Loads of Texas Bluebonnets outside of La Grange.

(I grew up just 23 miles from this beautiful Texas town).

This colorful sign in town caught my eye. (History of The Chicken Ranch found here).
But, no general store to be found!
~ And, when I returned home Sunday, I finished ~
My box of Art & Soul Fatbook 4x4's went out the door on Monday!
Thank you Lord for such a beautiful weekend with my husband, and family!

******

*Spicy Cracker Recipe

1 box Saltine Crackers

Mix well:

1 pkg. Ranch Salad Dressing Mix, plain or buttermilk

Crushed Red Pepper, (to your taste)

Dash of Tony Chachere's Original Creole Seasoning, optional

1-1/3 c. Canola Oil

Place crackers in large container w/tight lid (ex: large glass or plastic pickel jar). Sprinkle mixture over crackers and close lid. Turn over and over until thoroughly coated. Let sit, but continue to turn over about every 15-20 minutes. Ready when oil has been absorbed. Thanks TC~Enjoy!